• Chemist Brewers Insights from Chemists and Biologists in the Brewing Industry

Chemist Brewers Insights from Chemists and Biologists in the Brewing Industry

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SKU SHUB236219
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Overview

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

Product Details

ISBN-13: 9783110798753
ISBN-10: 3110798751
Publisher: Verlag Max Niemeyer
Publication date: 2024
Edition description: 1
Pages: 318
Product dimensions: height: 244 mm, length: 170 mm, width: 17 mm, weight: 510 g
Author: Nick Edward Flynn
Language: en
Binding: Paperback

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