From classic roasts and warming pot pies, to quick salads, spicy satays and finger foods for parties and buffets, this recipe book incorporates a variety of step-by-step chicken dishes. Recipes include appetisers such as Chicken Goujons, and main courses such as Chicken Stroganoff, a range of stir-fries, and exotic variations on popular dishes such as Tandoori Chicken.
| ISBN-13: | 9780754804598 |
| ISBN-10: | 0754804593 |
| Publisher: | Lorenz Books |
| Publication date: | 2000 |
| Pages: | 256 |
| Product dimensions: | Height: 11.96 Inches, Length: 9.34 Inches, Weight: 3.55826090868 Pounds, Width: 0.94 Inches |
| Author: | Valerie Ferguson |
| Language: | en |
| Binding: | Hardcover |
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