Chocolate Cooking with the World's Best Ingredient

Introduction -- The History Of Chocolate -- Cultivation And Processing -- Taste, Quality And Presentation -- A World Of Chocolate -- Physiology And Psychology -- The Recipes. Types Of Chocolate -- Techniques -- Tea-time Chocolate Treats -- Rich Cake And Gateaux -- Special Occasion And Novelty Cakes -- Hot Desserts -- Chocolate Tarts, Pies And Cheesecakes -- Chilled Chocolate Desserts -- Chocolate Ices And Sorbets -- Chocolate Biscuits And Cookies -- Little Cakes, Slices And Bars -- Sweets, Truffles And Drinks -- Sauces, Frostings And Icings. Christine Mcfadden And Christine France. Also Published As The Ultimate Encyclopedia Of Chocolate.--t.p. Verso. Includes Index.