The book “Control and Analysis for Bioca- talysis and Food Biotechnology” provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. It covers the entire topic related to biocatalysis and food biotechnology.
| ISBN-13: | 9781781635490 |
| ISBN-10: | 1781635498 |
| Publisher: | Koros Press Limited |
| Publication date: | 2014-05-01 |
| Edition description: | 1 |
| Author: | Edward Morgan |
| Language: | en |
| Binding: | Hardcover |
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