CRC Handbook of Experimental Aspects of Oral Biochemistry

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ISBN-13:	9780849331626
ISBN-10:	0849331625
Publisher:	CRC Press
Publication date:	1983-11-02
Edition description:	1
Pages:	384
Product dimensions:	Weight: 0.5070632026 Pounds
Author:	Lazzari, Eugene P., Ed.
Language:	en
Binding:	Hardcover

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