Dainty Dishes for Slender Incomes

Originally published in the 1930s, this is written by a famous cookery writer of the day - Isobel. A noted chef whose magazine column was followed by thousands, she has here collected a variety of her recipes. Still of much practical use today, this classic cookbook offers ways to produce excellent food without an extravagant budget. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Soups Garnishes Fish Sauces Entrees Removes Vegetables Sweets Savouries Artizan Cookery Cakes Food Calendar