• Drying (Food Cycle Technology Source Book)

Drying (Food Cycle Technology Source Book)

In stock (3 available)
SKU SHUB224043
$36.36
Free Shipping within the US
Get it by: Jul 7, 2026
Overview

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

Product Details

ISBN-13: 9781853393082
ISBN-10: 1853393088
Publisher: Intermediate Technology Publications
Publication date: 1995-12-15
Pages: 50
Product dimensions: Height: 9.75 Inches, Length: 7.25 Inches, Weight: 0.39021820374 Pounds, Width: 0.25 Inches
Author: UNIFEM
Language: en
Binding: Paperback

Books Related to FOOD_DRYING

Discover more books in the same category

Customer Reviews