Emerging Postharvest Treatment of Fruits and Vegetables

Postharvest treatments to alleviate chilling injury in fruits and vegetables / Kalyan Barman, Swati Sharma, and Ram Asrey -- Heat treatments for enhancing storability of fruits and vegetables / Susan Lurie -- Calcium: an indispensable element effecting postharvest life of fruits and vegetables / Vijay Yadav Tokala and B.V.C. Mahajan -- Effects of methyl jasmonate treatment on fruit quality properties / María Serrano, Alejandra Martínez-Esplá, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Juan M. Valverde, and Daniel Valero -- Nitric oxide for enhancing storage life of fruits and vegetables / Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou -- Nanotechnology in packaging of fresh fruits and vegetables / Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava -- Biological control of postharvest diseases / R.R. Sharma and S. Vijay Rakesh Reddy -- Application of ozone as a postharvest treatment / Serdar Öztekin -- Advances in edible coatings and films for fresh fruits and vegetables / Evening Stone Marboh and Alok Kumar Gupta -- Postharvest treatments to reduce browning in minimally processed products / Alemwati Pongener, M.B. Darshan, and Aabon W. Yanthan -- Essential oils and plant extracts as natural antimicrobial agents / A. García Heredia, J.E. Dávila-Aviña, C. Zoellner, L.E. Garcia-Amezquita, N. Heredia, and S. García -- Polyamines for preserving postharvest quality / Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath.