Encyclopaedia of Food Science, Food Technology and Nutrition
| ISBN-13: | 9780122268519 |
| ISBN-10: | 0122268512 |
| Publisher: | Academic Press |
| Publication date: | 1993-06-08 |
| Pages: | 743 |
| Author: | MacRae, Robert, Robinson, Richard K., Sadler, M. J. |
| Language: | en |
| Binding: | hardcover |
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