• Encyclopaedia of Food Science, Food Technology and Nutrition, Volume 1

Encyclopaedia of Food Science, Food Technology and Nutrition, Volume 1

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Overview

Encyclopaedia of Food Science, Food Technology and Nutrition

Product Details

ISBN-13: 9780122268519
ISBN-10: 0122268512
Publisher: Academic Press
Publication date: 1993-06-08
Pages: 743
Author: MacRae, Robert, Robinson, Richard K., Sadler, M. J.
Language: en
Binding: hardcover

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