This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
| ISBN-13: | 9780442008697 |
| ISBN-10: | 0442008694 |
| Publisher: | Springer Science & Business Media |
| Publication date: | 1992-10-31 |
| Edition description: | 1992 |
| Pages: | 368 |
| Product dimensions: | Height: 9 inches, Length: 6 inches, Weight: 3.5935348706 Pounds, Width: 1 inches |
| Author: | Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger |
| Language: | en |
| Binding: | Hardcover |
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