In this encyclopedia, we discuss food science developments. Food science and technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.
| ISBN-13: | 9781680941968 |
| ISBN-10: | 1680941968 |
| Publisher: | ARCLER PRESS |
| Author: | PROF. SANDER ULANOWICZ AND ZHONG SUNG |
| Language: | en |
| Binding: | Hardcover |
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