Engineering Practices for Milk Products Dairyceuticals, Novel Technologies, and Quality

Functional Properties of Milk Proteins / Veena Nagarajappa, Neelam Upadhyay, Rekha Chawla, Santosh Kumar Mishra, and B. Surendra Nath -- Composite Dairy Foods: Scope, Applications, and Benefits. / Rekha Chawla, Santosh Kumar Mishra, and Veena Nagarajappa -- Functionality Enhancement in Cheese / Apurba Giri and S. K. Kanawjia -- Emerging Trends in Concentration and Drying of Milk and Milk Products / Sunil Kumar Khatkar, Jashandeep Kaur, Anju B. Khatkar, Narender Kumar Chandla, Anil Kumar Panghal, and Gurlal Singh Gill -- Technological and Biochemical Aspects of Ghee (Butter Oil) / Pinaki Ranjan Ray -- Functional Fermented Milk-Based Beverages / Narendra Kumar and Vandna Kumari -- Biofunctional Yogurt and Its Bioactive Peptides / Jagrani Minj, Subrota Hati, Brij Pal Singh, and Shilpa Vij -- Antibiotic Resistant Pathogens in Milk and Milk Products / Ami Patel, Falguni Patra, and Nihir Shah -- Quality and Safety Management in the Dairy Industry / Kunal M. Gawai and V. Sreeja -- Genetic Improvement of Dairy Starter Cultures and Lactic Acid Bacteria / Lopamudra Haldar and Soumyashree Saha -- Metabolic Engineering of Lactic Acid Bacteria (LAB) / Mital R. Kathiriya, J.B. Prajapati, and Yogesh V. Vekariya -- Metabolites of Lactic Acid Bacteria (LAB) for Food Biopreservation / Santosh Kumar Mishra, Rekha Chawla, Veena Nagarajappa, and Krishan Kumar Mishra -- Shelf-Life Extension of Fermented Milk Products / V. Sreeja and Kunal M. Gawai -- Probiotics: From Science to Technology / Vandna Kumari and Narendra Kumar -- Applications of Probiotics in Dairy Food Products / Divyasree Arepally, Sudharshan Reddy Ravula, and Tridib Kumar Goswami.