Essentials of Food Science
| ISBN-13: | 9788181283498 |
| ISBN-10: | 818128349X |
| Publisher: | Springer (India) Pvt. Limited |
| Publication date: | 2005 |
| Pages: | 500 |
| Product dimensions: | Height: 1.85039 Inches, Length: 7.99211 Inches, Weight: 1.8981799518687 Pounds, Width: 9.99998 Inches |
| Author: | Vaclavik |
| Language: | en |
| Binding: | Paperback |
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