The new edition of European food law comprehensively updates the law and covers new issues such as the response to BSE and dioxin contamination, producer responsibility and liability for defective products, traceability for everyone in the food chain, the setting up of a new European Food Authority, EU/US trade relations under WTO Agreements, new Directives on labelling, food flavouring, dietary foods, food supplements, deliberate release of GMOs.
| ISBN-13: | 9781902558448 |
| ISBN-10: | 1902558448 |
| Publisher: | Palladian Law Pub. |
| Publication date: | 2001 |
| Edition description: | 2 |
| Pages: | 312 |
| Product dimensions: | Height: 9.21258 Inches, Length: 6.14172 Inches, Width: 0.98425 inches |
| Author: | Raymond O'Rourke |
| Language: | en |
| Binding: | Paperback |
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