Extraction Techniques for Food Processing: Modern Extraction Techniques for Food; CH:2 Extraction Processes Techniques; CH:3 Physical Principles of Extraction; CH:4 Cold Preservation of Food; CH:5 Thermal Processing of Food; CH:6 Separation Processes of Food; CH:7 Drying and Dehydration ofFood Processing; CH:8 Postharvest Handling andPreparation of Foods Processing; Bibliography; Index

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