This book presents the design elements of fast-casual restaurant through combination of completed projects and theoretical text, including brand positioning, site selection, architectural design, interior decoration and spatial planing. Projects in this book are of representative significance such as McDonald's, Burger King, and Yoshinoya. It is a valuable reference book for restaurant design.
| ISBN-13: | 9789881566409 |
| ISBN-10: | 9881566401 |
| Publisher: | Design Media Publishing Limited |
| Publication date: | 2014-10-15 |
| Edition description: | Sew |
| Pages: | 224 |
| Product dimensions: | Height: 11.49604 Inches, Length: 8.85825 Inches, Weight: 3.2 Pounds, Width: 0.98425 Inches |
| Author: | Valerie Cliff |
| Language: | en |
| Binding: | Hardcover |
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