Fish Oil Production, Consumption, and Health Benefits

Fish oil : production, consumption, and health benefits / Narcisa Maria Bandarra .. [et al.] -- Fish oil : consumption, production, and cardiovascular health benefits / Dean G. Karalis -- Polyunsaturated fatty acids and their dietary implications during pregnancy / Emilio Herrera, Encarnación Amusquivar -- Beneficial effects of a fish oil diet for the correction of the fatty acid pattern of intestinal, liver, red blood cells, brain, and adipose tissue lipids in rats deprived of long-chain polyunsaturated O3 fatty acids / Willy J. Malaisse, Yvon A. Carpentier -- Beneficial effects of fish oil and its applications in human health / K. Dhanapal, A. Devivaraprasad Reddy, G. Vidya Sagar Reddy -- Plant-derived antioxidants as potential omega-3 pufa stabilizers / Priya Kathirvel, H. P. Vasantha Rupasinghe -- Fish oil / Mohamed M. Elseweidy -- Stability and behavior of omega-3 food emulsions / María Soledad Álvarez Cerimedo, María Lidia Herrera -- Inflammation and diets rich in fish and soybean oil / Vera Lucia Flor Silveira ... [et al.] -- The combined effects of omega-3 fatty acids and exercise on cardiovascular disease risk and mortality / Rodney G. Bowden, M. Renée Umstattd Meyer -- Nutrition for consciousness / Alfred Roc Ordman -- Fish oils, omega-3 fatty acids, and male fertility / C.A. Castellano ... [et al.] -- Review of the current production of omega-3 concentrates / Sagrario Beltrán -- Utilization of marine lipids for the production of PUFA, squalene, wax esters, and biodiesel for commercial application / Sabeena Farvin -- The consumption of fish oil and some benefits in human health / Rey Gutiérrez Tolentino -- Fish oil / Maria Luisa Forchielli -- Omega-3 fatty acids : current state in cardiovascular disease / John H. Lee -- Fish oil / Eliane Beraldi Ribeiro -- Fish oil / Alessandra Roncarati -- Fish oil / Fraser Russell