Michelin-starred chef John Burton Race has a passion for using the best local produce to create meals that really bring out the flavour of the core ingredients. In this book, he focuses on fruit and vegetables, fresh seafood and his choice cuts of meat and poultry and shows how to choose, prepare and cook each one for optimum flavour.
| ISBN-13: | 9781844004508 |
| ISBN-10: | 1844004503 |
| Publisher: | Quadrille |
| Publication date: | 2008 |
| Pages: | 255 |
| Product dimensions: | Height: 10.07872 Inches, Length: 7.79526 Inches, Weight: 1064 Grams, Width: 0.90551 Inches |
| Author: | John Burton-Race |
| Language: | en |
| Binding: | Hardcover |
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