This sourcebook provides a guide to the causes, dangers, and prevention of foodborne diseases. It includes several check lists on what to look for when buying food or dining out, proper storage of food, hygiene tips and food preparation.'
| ISBN-13: | 9780816039364 |
| ISBN-10: | 0816039364 |
| Publisher: | Facts on File |
| Publication date: | 1999 |
| Edition description: | 1999 |
| Pages: | 306 |
| Product dimensions: | Height: 9 Inches, Length: 6.25 Inches, Weight: 1.10010668738 Pounds, Width: 1 Inches |
| Author: | Morton Satin |
| Language: | en |
| Binding: | Paperback |
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