Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
| ISBN-13: | 9781071604502 |
| ISBN-10: | 1071604503 |
| Publisher: | SPRINGER |
| Product dimensions: | Height: 1.5748 inches, Length: 7.874 inches, Width: 5.5118 Inches |
| Author: | Philip R. Ashurst |
| Language: | en |
| Binding: | Paperback |
