In Food for Cooks, Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items she explains what to look for in terms of taste, quality and nutritional value.
| ISBN-13: | 9781903221174 |
| ISBN-10: | 190322117X |
| Publisher: | Jacqui Small |
| Publication date: | 2003 |
| Pages: | 144 |
| Author: | Clare Ferguson |
| Language: | en |
| Binding: | Hardcover |
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