• Food Hypersensitivity and Adverse Reactions A Practical Guide for Diagnosis and Management

Food Hypersensitivity and Adverse Reactions A Practical Guide for Diagnosis and Management

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SKU SHUB126180
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Overview

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Product Details

ISBN-13: 9780824799038
ISBN-10: 0824799038
Publisher: CRC Press
Publication date: 1999-06-11
Edition description: 1
Pages: 520
Product dimensions: Height: 9.5 Inches, Length: 6 Inches, Weight: 1.69976404002 Pounds, Width: 1.25 Inches
Author: Marianne Frieri, Brett Kettelhut
Language: en
Binding: Hardcover

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