Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
| ISBN-13: | 9781032351490 |
| ISBN-10: | 1032351497 |
| Publisher: | Routledge |
| Publication date: | 2023 |
| Edition description: | 3 |
| Pages: | 160 |
| Product dimensions: | Height: 9.01573 Inches, Length: 5.98424 Inches, Weight: 0.7054792384 Pounds, Width: 0.4 Inches |
| Author: | Jeffrey M. Pilcher |
| Language: | en |
| Binding: | Paperback |
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