• Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

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SKU SHUB126885
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Est. Date: Feb 15, 2026
Overview

Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

Product Details

ISBN-13: 9780834217195
ISBN-10: 0834217198
Publisher: Springer US
Publication date: 2000
Edition description: 2nd
Pages: 348
Product dimensions: Height: 9 Inches, Length: 6 Inches, Weight: 3.4833037396 Pounds, Width: 1 Inches
Author: Janet M. Dalzell
Language: en
Binding: Hardcover

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