This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.
| ISBN-13: | 9781032495781 |
| ISBN-10: | 1032495782 |
| Publisher: | CRC |
| Publication date: | 2024-09-04 |
| Edition description: | 1 |
| Pages: | 232 |
| Product dimensions: | Weight: 1.73724262456 Pounds |
| Author: | Felipe Richter Reis |
| Language: | en |
| Binding: | Hardcover |
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