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  • Food Microbiology: History and Development ofFood Microbiology; CH:2 Applications of Food Microbiology; CH:3 Role and Significance ofMicroorganisms in Foods; CH:4 Food Preservation and Principles ofQuality Control; CH:5 Food Spoilage and Food Borne Pathogens; CH:6 Microbial Growth in Food; Bibliography; Index

Food Microbiology: History and Development ofFood Microbiology; CH:2 Applications of Food Microbiology; CH:3 Role and Significance ofMicroorganisms in Foods; CH:4 Food Preservation and Principles ofQuality Control; CH:5 Food Spoilage and Food Borne Pathogens; CH:6 Microbial Growth in Food; Bibliography; Index

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SKU SHUB210756
$73.15
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Get it by: Aug 26, 2026

Product Details

ISBN-13: 9781788821810
ISBN-10: 1788821815
Publisher: ETP
Publication date: 2018
Edition description: 1
Pages: 334
Product dimensions: Height: 1.85039 inches, Length: 7.99211 inches, Weight: 0.4739938633 pounds, Width: 9.99998 inches
Author: Addison Solis
Language: en
Binding: Hardcover

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