This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
| ISBN-13: | 9781611229172 |
| ISBN-10: | 1611229170 |
| Publisher: | Nova Science Publishers |
| Publication date: | 2011 |
| Pages: | 641 |
| Product dimensions: | Height: 10 Inches, Length: 7 Inches, Weight: 3.12174562992 Pounds, Width: 1.5 Inches |
| Author: | Daniel A. Medina, Amanda M. Laine |
| Language: | en |
| Binding: | Hardcover |
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