Divided into food science and nutrition, the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It is now provides a much for robust coverage by including sections on food safety and food standards, regulations and quality management.
| ISBN-13: | 9780199489084 |
| ISBN-10: | 0199489084 |
| Publisher: | Oxford University Press |
| Publication date: | 2018-05-15 |
| Edition description: | 3rd |
| Pages: | 456 |
| Product dimensions: | Height: 7.15 inches, Length: 0.35 inches, Weight: 0.20062065842 pounds, Width: 4.4 inches |
| Author: | Sunetra Roday |
| Language: | en |
| Binding: | Paperback |
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