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  • Food Science Research Summaries. Volume 3

Food Science Research Summaries. Volume 3

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Est. Date: Jan 25, 2026

This book compiles research summaries from a number of different focuses in the important field of food science.

  • Author(s): Lucille Monaco Cacioppo
  • Publisher: Nova Science Publishers, Incorporated
  • Language: en
  • Pages: 282
  • Binding: Hardcover
  • Edition: UK ed.
  • Published: 2014-06
  • Dimensions: Height: 10 Inches, Length: 7 Inches, Weight: 1.52559885304 Pounds, Width: 1 Inches
  • Estimated Delivery: Jan 25, 2026
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