• Food Science Research Summaries. Volume 4

Food Science Research Summaries. Volume 4

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SKU SHUB192105
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Est. Date: Jan 23, 2026

This book compiles research summaries from a number of different focuses in the important field of food science.

  • Author(s): Lucille Monaco Cacioppo
  • Publisher: Nova Science Publishers, Incorporated
  • Language: en
  • Pages: 265
  • Binding: Hardcover
  • Edition: UK ed.
  • Published: 2014
  • Dimensions: Height: 10 Inches, Length: 7.25 Inches, Weight: 1.48150640064 pounds, Width: 0.75 Inches
  • Estimated Delivery: Jan 23, 2026
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