This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
| ISBN-13: | 9780367674267 |
| ISBN-10: | 0367674262 |
| Publisher: | Taylor & Francis |
| Publication date: | 2023 |
| Edition description: | 1 |
| Pages: | 218 |
| Product dimensions: | Height: 9.21258 Inches, Length: 6.14172 Inches, Weight: 0.9479877266 Pounds, Width: 0.53 Inches |
| Author: | Cordula Kropp, Irene Antoni-Komar, Colin Sage |
| Language: | en |
| Binding: | Paperback |
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