All fish and shellfish are low in fat and high in protein, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. Find out how to make classic dishes such as Bouillabaisse and Lobster Thermidor, and a range of contemporary creations such as Scallops with Samphire and Lime.
| ISBN-13: | 9781842154564 |
| ISBN-10: | 1842154567 |
| Publisher: | Anness Publishing |
| Publication date: | 2001 |
| Pages: | 128 |
| Product dimensions: | Height: 11.2 Inches, Length: 8.62 Inches, Weight: 1.54984970186 Pounds, Width: 0.41 Inches |
| Author: | Kate Whiteman |
| Language: | en |
| Binding: | Paperback |
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