Frozen Food Technology examines various aspects of technology in processing of frozen food including an extensive theoretical overview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies of food, latest and upcoming trends of foods freezing. Provides the reader with insights into the development of its history, so as to develop innovation in food processing, handling, and freezing.
| ISBN-13: | 9781773614571 |
| ISBN-10: | 1773614576 |
| Publisher: | Arcler Education Incorporated |
| Publication date: | 2018-12 |
| Pages: | 264 |
| Product dimensions: | Height: 9 Inches, Length: 6 inches, Width: 0 Inches |
| Author: | Patricia Alexandra Batista |
| Language: | en |
| Binding: | Hardcover |
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