Functioning of Hospitality and Catering Sector

This book Functioning of Hospitality and Catering Sector is concerned with the facts and phenomenon related to the catering and hospitality industry. In addition to that, the nutritious elements, work planning, work designs, including the different types of equipment and machines generally used in the kitchen, the calculation related in order to find out the nutritional value are given significant focus. There is also the mention of the globally acknowledged food items, ingredients, and the kind of services being provided in the hotels and restaurants. It gives a world tour of the food industry that includes the different types of menu, special dishes, marketing strategy, and management of the food companies. Hence, a brief description of most of the fields of hospitality and catering sectors has been incorporated in the Functioning of Hospitality and Catering Sector through the different chapters.