FUNDAMENTALS OF FOOD ENGINEERING
| ISBN-13: | 9789388716369 |
| ISBN-10: | 9388716361 |
| Publisher: | MEDTEC |
| Publication date: | 2019 |
| Product dimensions: | Height: 1.85039 Inches, Length: 7.99211 Inches, Width: 9.99998 Inches |
| Author: | Stanley E. Charm |
| Language: | en |
| Binding: | Unknown Binding |
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