Genetic Diversity of Fruits and Nuts Sustainable Utilization

Cover -- Title Page -- Copyright Page -- Preface -- Table of Contents -- I. Genetic Diversity and Utilization of Fruit Plants -- 1. Genetic Diversity and Sustainable Utilization of Breadfruit [Artocarpus altilis (Parkinson) Fosberg] -- 2. Genetic Diversity of Coconut (Cocos nucifera L.) and Sustainable Utilization -- 3. Genetic Diversity of Tree Tomato tamarillo (Solanum betaceum Cav.) and Sustainable Utilization -- 4. Genetic Diversity of Wood Apple (Limonia acidissima L.) and Sustainable Utilization -- 5. Genetic Diversity of Cocoa (Theobroma cocao L.) and Sustainable Utilization -- 6. Genetic Diversity of Pomegranate (Punica granatum L.) and Sustainable Utilization -- 7. Genetic Diversity of Guava (Psidium guajava L.) and Sustainable Utilization -- 8. Genetic Diversity of Garcinia gummi-gutta and Sustainable Utilization -- 9. Genetic Diversity of Aegle marmelos and Sustainable Utilization -- 10. Genetic Diversity of Coffee (Coffea arabica L.) and Sustainable Utilization -- 11. Genetic Diversity of Date Palm (Phoenix dactylifera L.) and Sustainable Utilization -- 12. Genetic Diversity of Desert Date (Balanites roxburghii Planch.) and Sustainable Utilization -- 13. Genetic Diversity of Pequi Fruits (Caryocar brasiliense) and Sustainable Utilization -- 14. Genetic Diversity of Wild Apple and Sustainable Utilization -- 15. Genetic Diversity of Peach (Prunus persica L. Batsch.) and Sustainable Utilization -- 16. Genetic Diversity of Jamun (Syzygium cumini Skeels) and Its Sustainable Utilization -- 17. Genetic Diversity of Citrus Species and Sustainable Utilization -- II. Genetic Diversity and Utilization of Nut Plants -- 18. Genetic Diversity of Walnut (Juglans regia L.) and Its Sustainable Utilization -- 19. Genetic Diversity of Cashew (Anacardium occidentale L.) and Sustainable Utilization.