• Genetically Modified and Irradiated Food Controversial Issues: Facts versus Perceptions

Genetically Modified and Irradiated Food Controversial Issues: Facts versus Perceptions

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SKU SHUB268073
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Get it by: Jul 12, 2026
Overview

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.

Product Details

ISBN-13: 9780128172407
ISBN-10: 0128172401
Publisher: Elsevier Science
Publication date: 2020-01-13
Edition description: 1
Pages: 318
Product dimensions: Height: 9.25 Inches, Length: 7.52 Inches, Weight: 1.4550509292 Pounds, Width: 0.75 Inches
Author: Veslemøy Andersen
Language: en
Binding: Paperback

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