Gluten Proteins 2006

This compilation of 74 papers based on presentations made in September at the International Gluten Workshop provides a thorough view of the current status of research in gluten proteins worldwide. More than 150 scientists from 25 countries contributed to this important event. Now you can access the information in this timely new book. It includes abstracts and an author index in addition to the fully edited papers.Topics include:Biotechnology and genetics: methodology, genetics, environment and gluten quality (25 papers)Structure characterization and functional relationships among gluten monomers and polymers (23 papers)Rheology: application and prediction of gluten and properties (17 papers)Health and nutritional aspects of gluten proteins (5 papers)Proteomics and transcriptomics (4 papers)