• Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

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SKU SHUB240819
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Overview

This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world’s renowned experts, are still valid and useful after 5 or 10 years.

Product Details

ISBN-13: 9783540413837
ISBN-10: 3540413839
Publisher: Springer Science & Business Media
Publication date: 2001-03-20
Edition description: 2001
Pages: 351
Product dimensions: Height: 9.21258 Inches, Length: 6.14172 Inches, Weight: 3.3951188348 Pounds, Width: 0.8751951 Inches
Author: Arnold E. Stütz
Language: en
Binding: Hardcover

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