Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.
| ISBN-13: | 9780007259892 |
| ISBN-10: | 0007259891 |
| Publisher: | Harper |
| Publication date: | 2007 |
| Pages: | 296 |
| Product dimensions: | Height: 9.52754 Inches, Length: 6.2992 Inches, Weight: 1.27427187436 Pounds, Width: 1.10236 Inches |
| Author: | Gordon Ramsay |
| Language: | en |
| Binding: | Hardcover |
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