The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
| ISBN-13: | 9781893997974 |
| ISBN-10: | 1893997979 |
| Publisher: | Elsevier Science |
| Publication date: | 2009-03-03 |
| Edition description: | 1 |
| Pages: | 596 |
| Product dimensions: | Height: 9 Inches, Length: 6.25 Inches, Weight: 0.992080179 Pounds, Width: 1.5 Inches |
| Author: | Robert Moreau, Afaf Kamal-Eldin |
| Language: | en |
| Binding: | Hardcover |
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