Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.
| ISBN-13: | 9781032573434 |
| ISBN-10: | 1032573430 |
| Publisher: | CRC Press LLC |
| Publication date: | 2024-08 |
| Edition description: | 1 |
| Pages: | 176 |
| Product dimensions: | Weight: 1.73724262456 Pounds |
| Author: | T. Pullaiah, Niranjan Prasad, Lepakshi Md Bhakshu, Mallappa Kumara Swamy |
| Language: | en |
| Binding: | Hardcover |
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