Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.
| ISBN-13: | 9780824792527 |
| ISBN-10: | 0824792521 |
| Publisher: | CRC Press |
| Publication date: | 1994-10-28 |
| Edition description: | 1 |
| Pages: | 904 |
| Product dimensions: | Height: 10.25 Inches, Length: 7.5 Inches, Width: 1.75 Inches |
| Author: | DOTY R.L. |
| Language: | en |
| Binding: | Hardcover |
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