• Handbook of Vegetable Science and Technology Production, Compostion, Storage, and Processing

Handbook of Vegetable Science and Technology Production, Compostion, Storage, and Processing

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Overview

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Product Details

ISBN-13: 9780824701055
ISBN-10: 0824701054
Publisher: CRC Press
Publication date: 1998-03-19
Edition description: 2
Pages: 742
Product dimensions: Height: 9 Inches, Length: 6 Inches, Weight: 1.4 Pounds, Width: 0.75 Inches
Author: D. K. Salunkhe, S. S. Kadam
Language: en
Binding: Hardcover

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