Handling, Transportation and Storage of Fruits and Vegetables: Fruits and tree nuts

This book has been written with the purpose of covering all biological and physical aspects of the post harvest physiology of fruits and vegetables. Assembling a substantial amount of information from a wide variety of sources, the book is a compilation of knowledge pertaining to post harvest technology of fruits and vegetables. It expands, in comprehensive detail, on technology relating to maturity determination, harvesting, packing, post harvest treatments, controlled atmosphere storage, ripening and transportation.