"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"--
| ISBN-13: | 9789813158962 |
| ISBN-10: | 9813158964 |
| Publisher: | McGraw-Hill Education |
| Publication date: | 2020 |
| Pages: | 996 |
| Product dimensions: | Height: 10.19683 Inches, Length: 7.874 Inches, Width: 1.1811 Inches |
| Author: | Yunus A. Çengel, Afshin J. Ghajar |
| Language: | en |
| Binding: | Paperback |
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