Hospitality Management: Introduction; CH:2 The Hospitality Industry:Travel and Tourism; CH:3 The Accommodation and Leisure Industry; CH:4 Accommodation Operations in Hospitality; CH:5 Aspects of Management in Hospitality; CH:6 Legislation in Hospitality; CH:7 Restaurant and Fast-Food Industry; CH:8 Event Management in Hospitality; Bibliography; Index

Name: Hospitality Management: Introduction; CH:2 The Hospitality Industry:Travel and Tourism; CH:3 The Accommodation and Leisure Industry; CH:4 Accommodation Operations in Hospitality; CH:5 Aspects of Management in Hospitality; CH:6 Legislation in Hospitality; CH:7 Restaurant and Fast-Food Industry; CH:8 Event Management in Hospitality; Bibliography; Index
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ISBN: 9781788823456

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Product Details

ISBN-13:	9781788823456
ISBN-10:	1788823451
Publisher:	ETP
Publication date:	2018
Edition description:	1
Pages:	341
Product dimensions:	Height: 8.6614 Inches, Length: 5.5118 Inches, Width: 0.59055 Inches
Author:	Eli Sampson
Language:	en
Binding:	Hardcover