Hotel Management and Operations

Hotel management refers to the study of professional management with regards to hotel administration and catering. With an increase in the number of tourists, the hotel management is an industry that has witnessed a steep rise, and is expected to show steady growth and progress in the years to come. A hotel or suite is usually managed and administered by a team of professionals who have a background (more specifically, a degree or diploma) in hotel management. Hotel management and Operations contains ten chapters. First chapter confirms the best practice from the hotel industry. Housekeeping and laundry operations have been described in chapter second. Third chapter examines a room with a viewpoint revisited with descriptive norms and hotel guests' towel reuse behavior. Fourth chapter presents the main concept of hotel management system. A study of hotel industry achievement with hotel management and brand achievement has been described in chapter fifth. Sixth chapter reviews the low carbon supplier selection in the hotel industry. Seventh chapter focuses on attitudes of hotel managers towards EC in South Africa. Opportunities, issues and unanswered questions with social media meets hotel revenue management has been described in this chapter eight. Ninth chapter elaborates the hotel assistant system. The last chapter provides a comparison of vacation ownership amenities with hotel and resort hotel amenities.