• Improvement of Fruits

Improvement of Fruits

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SKU SHUB230035
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Overview

* Improvement in Tamarinds indica through tissue culture * Genetic transformation and regeneration of Citrus species Transgenic cherry * Genetic transformation in Strawberry and raspberry * Biotechnology of Mulberry * In vitro regeneration and transformation of Mango * In vitro regeneration and transformation of Avocado * Transgenic grape Genetic transformation of Banana * In vitro regeneration and genetic transformation of cashewnut * In vitro regeneration and genetic transformation of Pine apple * In vitro regeneration of Litchi.

Product Details

ISBN-13: 9781930813151
ISBN-10: 1930813155
Publisher: Research Periodicals & Books Publishing House
Publication date: 2003
Pages: 296
Product dimensions: Height: 1.5748 Inches, Length: 7.874 Inches, Weight: 0 Pounds, Width: 5.5118 Inches
Author: Rana P. Singh, Pawan K. Jaiwal
Language: en
Binding: Hardcover

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