Indulgences

From breakfast to brunch, Sunday lunch to afternoon tea, and dinner to supper, a shared meal with family and friends connects us back to life and the things that matter. Here are 150 recipes for celebration and sustenance that help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations and special occasions. These recipes include just the right amount of ambience needed to escape with delicious food. Included are recipes for French eggs en cocotte; Flourless Chocolate, Orange, and Hazelnut Cake; Mediterranean Barbecued Quail; and Bouillabaisse and Chicken cooked in Pinot Noir. These little indulgences make use of the freshest produce available from the butcher, grocer, and baker to encourage flavor and variety.